Muscle and Meat Biochemistry
Series: Food Science and Technology A Series of Monographs Published by : Academic Press Inc (San Diego) Physical details: ix, 457p. ISBN:0125480555. Year: 1989Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 573.75 PEA (Browse shelf(Opens below)) | Available | 13299 |
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