Muscle and Meat Biochemistry

by Pearson, A M
Additional authors: Young, R B --
Series: Food Science and Technology A Series of Monographs Published by : Academic Press Inc (San Diego) Physical details: ix, 457p. ISBN:0125480555.
Subject(s): Meat | Muscle Biochemistry
Year: 1989
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
573.75 PEA (Browse shelf(Opens below)) Available 13299

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