Muscle and Meat Biochemistry (Record no. 9353)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00419 a2200157 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0125480555 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 573.75 |
| Item number | PEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pearson, A M |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Muscle and Meat Biochemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Diego |
| Name of publisher, distributor, etc | Academic Press Inc |
| Date of publication, distribution, etc | PEA 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 457p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Science and Technology A Series of Monographs |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Muscle Biochemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Young, R B |
| Dates associated with a name | |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 573.75 PEA | 13299 | 03/22/2012 | 03/22/2012 | Books |