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Frying Improving Quality by Rossell J. B Publication: England Woodhead 2001 . 369 p. 24 cms Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
Speration Processes in the food and biotechnology industries-Principles and applications by Grandison,A.S. Publication: UK Woodhead Publishing Limited 1996 . 290 p 24 cms Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Phytochemical Functional Foods by Johnson,I. Publication: England CRC Press 2003 . 384 p 24 cms Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1),
Mycotoxins in food Detection and control by Magan,N. Publication: England Woodhead Publishing Limited 2004 . 471 p Hard Bound Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
Improving the fat content of foods by Williams,C. Publication: England CRC press 2006 . 542 p 24 cms Date: 2006 Availability: Items available: Cental Instituite of Fisheries Education (8),
Introduction to food toxicology / by Shibamoto, Takayuki. Publication: Amsterdam ; | Boston : Elsevier/AP, 2009 . x, 309 p. : 24 cm. Date: 2009 Availability: Items available: Cental Instituite of Fisheries Education (1),
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