Introduction to food toxicology /

by Shibamoto, Takayuki.
Additional authors: Bjeldanes, Leonard F.
Series: Food science and technology Edition statement:2nd ed. Published by : Elsevier/AP, (Amsterdam ; | Boston :) Physical details: x, 309 p. : ill. ; 24 cm. ISBN:9780123742865.
Subject(s): Food -- Toxicology.
Year: 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
615.954 SHI (Browse shelf(Opens below)) Available 27263

Includes bibliographical references and index.

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