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Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food protein analysis : quantitative effects on processing / by Owusu-Apenten, R. K. Publication: New York : Marcel Dekker, 2002 . xi, 463 p. : 24 cm. Date: 2002 Availability: Items available: Cental Instituite of Fisheries Education (1), Withdrawn (1),
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
Structure-function properties of food proteins / by Phillips, Lance G. Publication: San Diego : Academic Press, 1994 . xiv, 271 p. : 25 cm. Date: 1994 Availability: No items available:
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