Structure-function properties of food proteins /

by Phillips, Lance G.
Additional authors: Whitehead, Dana M. | Kinsella, John E., -- 1938-
Series: Food science and technology international series Published by : Academic Press, (San Diego :) Physical details: xiv, 271 p. : ill. ; 25 cm. ISBN:0125543603 (acidfree paper).
Subject(s): Proteins.
Year: 1994
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Includes bibliographical references (p. 251-265) and index.

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