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Environmental Assessment and Management in the Food Industry by Sonesson U., et.all. Publication: U.K. Woodhead Publishing 2010 . 411p. 25cms. Date: 2010 Availability: No items available:
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Determining Mycotoxins and mycotoxigenic fungi in food and feed by Saeger,S.D. Publication: New Delhi Woodhead Publishing 2011 . 427 p. 22 cms Date: 2011 Availability: No items available:
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Delivering Performance in Food Supply Chains by Mena C., Stevens G. Publication: Oxford Woodhead Publishing 2010 . 544p. 25cms. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Novel Enzyme Technology for Food Applications by Rastall,R. Publication: New York Woodhead Pub.Limited 2007 . 320 p. 24 cms Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Improving the thermal processing of foods by Richardson,P. Publication: England Woodhead Pub. Limited 2004 . 507 p. 24 mcs Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of Food Proteins by Phillips,G.O. Publication: Philadelphia Woodhead Pub.Limited 2011 . 432 p. 24 cms Date: 2011 Availability: No items available:
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Myctoxins in Food-Detection and control by Magam,N. Publication: New York Woodhead Pub.Limited 2004 . 471 p. 24cms Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Handbook of Food Proteins by Philips,G.O. Publication: UK Woodhead Publishing 2011 . 432 p. 24 mcs Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Chain Integrity A Holistic Approach to Food Traceability, Safety, Quality and Authenticity by Hoorfar J. Publication: Oxford Woodhead Publishing 2011 . 348p., 24cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Frying Improving Quality by Rossell J. B Publication: England Woodhead 2001 . 369 p. 24 cms Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Speration Processes in the food and biotechnology industries-Principles and applications by Grandison,A.S. Publication: UK Woodhead Publishing Limited 1996 . 290 p 24 cms Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Practical Dehydration by Greensmith,M. Publication: England Woodhead Publishing Limited 1998 . 274 p 24 cms Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Mycotoxins in food Detection and control by Magan,N. Publication: England Woodhead Publishing Limited 2004 . 471 p Hard Bound Date: 2004 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Reducing saturated fats in foods by Talbot,G. Publication: New Delhi Woodhead Publishing 2011 . 392 p 24 cms Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Reducing Saturated fats in foods by Talbot,G. Publication: New Delhi woodhead publishing 2011 . 392 p 24 cms Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals by Garti Nissim Publication: England Woodhead Publishing Ltd. 2008 . 478 p. 24 cms Date: 2008 Availability: Items available: Cental Instituite of Fisheries Education (1),
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