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Dictionary of Nutrition and Food Technology by Bender, Arnold E Publication: Cambridge Woodhead Publishing Ltd 1998 . 336p. Date: 1998 Availability: No items available:
Food Product Development by Earle Mary Publication: Cambridge Woodhead Publishing Limited 2001 . 380p.,24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
Handbook of Indices of Food Quality and Authenticity by Singhal Rekha S. Publication: England Woodhead Publishing Ltd. 1997 . 561p., 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
Separation processes in the food & biotechnology industries Principles & Applications by Grandison A.S. Publication: England Woodhead publishing Ltd. 1996 . 290p., 24cms. , Woodhead publishing series in food science & technology Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Chain Integrity A Holistic Approach to Food Traceability, Safety, Quality and Authenticity by Hoorfar J. Publication: Oxford Woodhead Publishing 2011 . 348p., 24cms. Date: 2011 Availability: Items available: Cental Instituite of Fisheries Education (2),
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