Shellfish safety and quality

Additional authors: Shumway, Sandra E. | Rodrick, Gary Eugene, -- 1943- | Knovel (Firm)
Series: Woodhead Publishing in food science, technology and nutrition Published by : CRC Press ; | Woodhead Pub., (Boca Raton : | Cambridge :) Physical details: xx, 591 p. : ill, ; 24 cm. ISBN:9781601197917 (electronic bk.); 1601197918 (electronic bk.).
Subject(s): Shellfish as food -- Safety measures. | Shellfish as food -- Quality. | Shellfish as food -- Contamination. | Electronic books.
Year: 2009
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
614.43 SHU (Browse shelf(Opens below)) Available 23843
Books Books Cental Instituite of Fisheries Education
614.43 SHU (Browse shelf(Opens below)) Available 22242

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2009. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.

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