Handbook of seafood quality, safety and health applications /
Additional authors:
Alasalvar, Cesarettin.
Published by :
Wiley-Blackwell,
(Chichester, West Sussex, UK ; | Ames, Iowa :)
Physical details: xxviii, 542 p. : ill. ; 26 cm.
ISBN:9781405180702 (hardback : alk. paper).
Subject(s):
Seafood
--
Health aspects.
|
Fish as food.
|
Seafood
--
Safety measures.
|
Fishery processing.
Year: 2011
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 363.1926/ALA (Browse shelf(Opens below)) | Available | 22269 |
Includes bibliographical references and index.
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