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Handbook of seafood quality, safety and health applications /

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.]. - Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011. - xxviii, 542 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781405180702 (hardback : alk. paper)

LCCN: 2010007707

Subjects--Topical Terms:
Seafood--Health aspects.
Fish as food.
Seafood--Safety measures.
Fishery processing.

LC Class. No.: QP144.F56 / H36 2011

Dewey Class. No.: 363.1926/ALA

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