Marine products for healthcare :

by Venugopal, V. Series: Functional foods and nutraceuticals series Published by : CRC Press/Taylor & Francis, (Boca Raton :) Physical details: xxi, 527 p. : ill. ; 25 cm. ISBN:9781420052633 (alk. paper); 1420052632 (alk. paper).
Subject(s): Seafood -- Health aspects. | Functional foods. | Marine pharmacology. | Seafood -- analysis. | Dietary Supplements. | Food, Fortified. | Nutritive Value. | Seaweed -- chemistry.
Year: 2009
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
615.3 VEN (Browse shelf(Opens below)) Available 22949
Books Books Cental Instituite of Fisheries Education
615.3 VEN (Browse shelf(Opens below)) Withdrawn 22950

Includes bibliographical references and index.

Functional foods : an overview -- Marine habitat and resources -- Seafood proteins : functional properties and protein supplements -- Seafood proteins : nutritional value, bioactive peptides, marine and cold-adapted enzymes -- Polyunsaturated fatty acids and their therapeutic functions -- Seafood processing wastes: chitin, chitosan, and other compounds -- Cartotenoids -- Marine sources of vitamins and minerals -- Seaweed : nutritional value, bioactive properties, and uses -- Seaweed hydrocolloids -- Marine microalgae, other microorganisms, and corals -- Drugs and pharmaceuticals from marine sources -- Marine nutraceuticals for food fortification and enrichment -- Marine macromolecules as nutraceutical carriers and biofilms -- Safety hazards with marine products and their control.

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