Handbook of food engineering /
Series: Food science and technology Edition statement:2nd ed. Published by : CRC Press/Taylor & Francis, (Boca Raton :) Physical details: 1023 p. : ill. ; 27 cm. ISBN:0824753313 (acidfree paper); 9780824753313 (acidfree paper). Year: 2007Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664 HEL (Browse shelf(Opens below)) | Available | 23059 | |
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Books
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Cental Instituite of Fisheries Education | 664 HEL (Browse shelf(Opens below)) | Withdrawn | 23060 |
Includes bibliographical references and index.
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