Handbook of food engineering /
Handbook of food engineering /
edited by Dennis R. Heldman, Daryl B. Lund.
- 2nd ed.
- Boca Raton : CRC Press/Taylor & Francis, c2007.
- 1023 p. : ill. ; 27 cm.
- Food science and technology .
- Food science and technology (Taylor & Francis) .
Includes bibliographical references and index.
0824753313 (acidfree paper) 9780824753313 (acidfree paper)
2006010365
Food industry and trade--Handbooks, manuals, etc.
TP370.4 / .H36 2007
664 HEL
Includes bibliographical references and index.
0824753313 (acidfree paper) 9780824753313 (acidfree paper)
2006010365
Food industry and trade--Handbooks, manuals, etc.
TP370.4 / .H36 2007
664 HEL