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		Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Biotechnology and Food Process Engineering by Schwartzberg, Henry G Publication: New York Marcel Dekker, Inc. 1990 . viii, 493p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antimicrobials in Foods by Davidson, P Michael Publication: New York Marcel Dekker, Inc. 1993 . viii, 647p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Biotechnology by Knorr, Dietrich Publication: New York Marcel Dekker Inc. 1987 . xiii, 613p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (2), Place hold Add to cart (remove)

		Food Emulsions by Larsson, Kare Publication: New York Marcel Dekker, Inc. 1990 . x, 510p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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