Biotechnology and Food Process Engineering

by Schwartzberg, Henry G
Additional authors: Rao, M A --
Series: IFT Basic Symposium Series Published by : Marcel Dekker, Inc. (New York) Physical details: viii, 493p. ISBN:0824783638.
Subject(s): Biotechnology | Food Biotechnology
Year: 1990
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.024 SCH (Browse shelf(Opens below)) Available 11715

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