Biotechnology and Food Process Engineering (Record no. 7298)

MARC details
000 -LEADER
fixed length control field 00427 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824783638
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number SCH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Schwartzberg, Henry G
Dates associated with a name
245 ## - TITLE STATEMENT
Title Biotechnology and Food Process Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker, Inc.
Date of publication, distribution, etc SCH 1990
300 ## - PHYSICAL DESCRIPTION
Extent viii, 493p.
490 ## - SERIES STATEMENT
Series statement IFT Basic Symposium Series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rao, M A
Dates associated with a name
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   664.024 SCH 11715 03/22/2012 03/22/2012 Books
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