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Biotechnology and Food Process Engineering

Schwartzberg, Henry G

Biotechnology and Food Process Engineering - New York Marcel Dekker, Inc. SCH 1990 - viii, 493p. - IFT Basic Symposium Series .

ISBN: 0824783638

Subjects--Topical Terms:
Biotechnology
Food Biotechnology

Dewey Class. No.: 664.024 / SCH

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