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Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Seafoods and Fish Oils in Human Health and Disease by Kinsella, John E Publication: New York Marcel Dekker, Inc. 1987 . xii, 317p. Date: 1987 Availability: No items available:
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Food Biosensor Analysis by Wagner, Gabriele Publication: New York Marcel Dekker, Inc. 1994 . viii, 257p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins and Their Applications by Damodaran, Srinivasan Publication: New York Marcel Dekker Inc 1997 . viii, 681p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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