Your search returned 2 results.

Sort
Results
Principles of Food Science. Part II Physical Principles of Food Preservation by Karel, Marcus Publication: New York Marcel Dekker, Inc. 1975 . viii, 474p. Date: 1975 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food Chemistry by Fennema, Owen R Publication: New York Marcel Dekker Inc. 1996 . xii, 1067p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Pages

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha