Food Extrusion Science and Technology
Published by : Marcel Dekker, Inc. (New York) Physical details: xiv, 740p. ISBN:0824785428. Year: 1992Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.024 KOK (Browse shelf(Opens below)) | Available | 14219 |
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