Seafood enzymes :

Additional authors: Haard, N. F. | Simpson, Benjamin K.
Series: Food science and technology ; . 97 Published by : Marcel Dekker, Inc., (New York :) Physical details: xvii, 681 p. : ill. ; 24 cm. ISBN:082470326X (alk. paper).
Subject(s): Seafood -- Composition. | Fishery processing -- Quality control. | Enzymes.
Year: 2000
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