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Safety of Irradiated Foods by Diehl, J F Publication: New York Marcel Dekker, Inc. 1995 . x, 454p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Toxicology A Perspective on the Relative Risks by Taylor, Steven L Publication: New York Marcel Dekker, Inc. 1989 . xiii, 466p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Chemistry by Fennema, Owen R Publication: New York Marcel Dekker Inc. 1996 . xii, 1067p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Surimi Technology by Lanier, Tyre C Publication: New York Marcel Dekker Inc. 1992 . xii, 528p. , Acc. No. 18354: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (2),
In Vitro Toxicity Testing Applications to Safety Evaluation by Frazier, John M Publication: New York Marcel Dekker, Inc. 1992 . viii, 299p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
Control of Virus Diseases by Kurstak, Edouard Publication: New York Marcel Dekker, Inc. 1993 . xiv, 440p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
Fungi Pathogenic for Humans and Animals. Part B Pathogenicity and Detection:I by Howard, Dexter H Publication: New York Marcel Dekker, Inc. 1983 . xiii, 543p. Date: 1983 Availability: Items available: Cental Instituite of Fisheries Education (1),
Freezing Effects on Food Quality by Jeremiah, Lester E Publication: New York Marcel Dekker, Inc. 1996 . viii, 520p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Clostridium Botulinum Ecology and Control in Foods by Hauschild, Andreas H W Publication: New York Marcel Dekker, Inc. 1993 . viii, 412p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Emulsions by Larsson, Kare Publication: New York Marcel Dekker, Inc. 1990 . x, 510p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Additives by Branen, A Larry Publication: New York Marcel Dekker, Inc. 1990 . x, 736p. Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (1),
Biological Performance of Materials Fundamentals of Biocompatibility by Black, Jonathan Publication: New York Marcel Dekker, Inc. 1992 . viii, 390p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Extrusion Science and Technology by Kokini, Jozef L Publication: New York Marcel Dekker, Inc. 1992 . xiv, 740p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1),
Industrialization of Indigenous Fermented Foods by Steinkraus, Keith H Publication: New York Marcel Dekker, Inc. 1989 . xii, 439p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (3),
Food Antioxidants Technological, Toxicological, and Health Perspectives by Madhavi, D L Publication: New York Marcel Dekker, Inc. 1996 . viii, 490p. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1),
Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4),
Basic and Clinical Nutrition Vitamin E. A Comprehensive Treatise by Machiln, Lawrence J Publication: New York Marcel Dekker, Inc. 1980 . vii, 660p. Date: 1980 Availability: Items available: Cental Instituite of Fisheries Education (1),
Food Toxicology Part B: Contaminants and Additives by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 677-1371p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
Food Toxicology Part A: Principles and Concepts by Concon, Jose M Publication: New York Marcel Dekker, Inc. 1988 . xiii, 675p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (2),
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