Engineering Properties of Foods
Published by : Marcel Dekker Inc. (New York) Physical details: viii, 531p. ISBN:0824789431. Year: 1995Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 RAO (Browse shelf(Opens below)) | Available | 13756 |
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