Normal view MARC view ISBD view

Engineering Properties of Foods

Rao, M A

Engineering Properties of Foods - 2nd - New York Marcel Dekker Inc. RAO 1995 - viii, 531p.

ISBN: 0824789431

Subjects--Topical Terms:
Food Technology
Food Science

Dewey Class. No.: 664.07 / RAO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)