Food lipids :
Series: Food science and technology Edition statement:3rd ed. Published by : CRC Press/Taylor & Francis Group, (Boca Raton :) Physical details: xiii, 914 p. : ill. ; 27 cm. ISBN:9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper).
Subject(s):
Lipids.
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Lipids in human nutrition.
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Lipids
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Biotechnology.
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Lipids
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Metabolism.
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Lipids
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chemistry.
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Lipids
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physiology.
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Biotechnology
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methods.
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Food.
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Nutrition Physiology.
Year: 2008
Online resources:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 612.01577 AKO (Browse shelf(Opens below)) | Withdrawn | 22952 | |
Books | Cental Instituite of Fisheries Education | 612.01577 AKO (Browse shelf(Opens below)) | Available | 22953 |
Includes bibliographical references and index.
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