Food lipids :
Food lipids : chemistry, nutrition, and biotechnology /
edited by Casimir C. Akoh and David B. Min.
- 3rd ed.
- Boca Raton : CRC Press/Taylor & Francis Group, c2008.
- xiii, 914 p. : ill. ; 27 cm.
- Food science and technology .
Includes bibliographical references and index.
9781420046632 (hardcover : alk. paper) 1420046632 (hardcover : alk. paper)
2007031989
GBA7A2086 bnb
101313366 DNLM 014469906 Uk
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
Lipids--chemistry.
Lipids--physiology.
Biotechnology--methods.
Food.
Nutrition Physiology.
QP751 / .F647 2008
612.01577 AKO
Includes bibliographical references and index.
9781420046632 (hardcover : alk. paper) 1420046632 (hardcover : alk. paper)
2007031989
GBA7A2086 bnb
101313366 DNLM 014469906 Uk
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
Lipids--chemistry.
Lipids--physiology.
Biotechnology--methods.
Food.
Nutrition Physiology.
QP751 / .F647 2008
612.01577 AKO