Processing effects on safety and quality of foods

Additional authors: Ortega-Rivas, Enrique.
Series: Contemporary Food Engineering Series | Contemporary food engineering Published by : CRC Press, (Boca Raton :) Physical details: xxi, 572 p. : ill. ; 25 cm. ISBN:9781420061123 (alk. paper); 1420061127 (alk. paper).
Subject(s): Processed foods -- Safety measures. | Food industry and trade -- Quality control. | Food -- Quality.
Year: 2010
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.02/RIV (Browse shelf(Opens below)) Available 22070

Includes bibliographical references and index.

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