Processing effects on safety and quality of foods (Record no. 16576)
000 -LEADER | |
---|---|
fixed length control field | 01327cam a2200361 a 4500 |
001 - CONTROL NUMBER | |
control field | 15610896 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20231020020016.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 090204s2010 flua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2009003960 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBA908246 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 014889274 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781420061123 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1420061127 (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn301948404 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | OCLCQ |
-- | C#P |
-- | UKM |
-- | AGL |
-- | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP373.5 |
Item number | .P76 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.02/RIV |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Processing effects on safety and quality of foods |
Statement of responsibility, etc | edited by Enrique Ortega-Rivas. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boca Raton : |
Name of publisher, distributor, etc | CRC Press, |
Date of publication, distribution, etc | c2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxi, 572 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Contemporary Food Engineering Series |
490 1# - SERIES STATEMENT | |
Series statement | Contemporary food engineering |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Processed foods |
General subdivision | Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food industry and trade |
General subdivision | Quality control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Quality. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ortega-Rivas, Enrique. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Contemporary food engineering (Unnumbered) |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ecip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 09/10/2012 | 11023.60 | 5 | 664.02/RIV | 22070 | 10/30/2023 | 10/19/2023 | 09/10/2012 | Books |