Processing effects on safety and quality of foods (Record no. 16576)

MARC details
000 -LEADER
fixed length control field 01327cam a2200361 a 4500
001 - CONTROL NUMBER
control field 15610896
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231020020016.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090204s2010 flua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009003960
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA908246
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014889274
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420061123 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1420061127 (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn301948404
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency OCLCQ
-- C#P
-- UKM
-- AGL
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.5
Item number .P76 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02/RIV
Edition number 22
245 00 - TITLE STATEMENT
Title Processing effects on safety and quality of foods
Statement of responsibility, etc edited by Enrique Ortega-Rivas.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton :
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 572 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Contemporary Food Engineering Series
490 1# - SERIES STATEMENT
Series statement Contemporary food engineering
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed foods
General subdivision Safety measures.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Quality control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Quality.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ortega-Rivas, Enrique.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Contemporary food engineering (Unnumbered)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 09/10/2012 11023.60 5 664.02/RIV 22070 10/30/2023 10/19/2023 09/10/2012 Books
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