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Newer Methods of Nutritional Biochemistry. Vol 1 With Applications and Interpretations by Albanese, Anthony A Publication: New York Academic Press 1963 . xi, 583p. Date: 1963 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Biochemistry and Physiology of Nutrition. Vol 2 by Bourne, Geoffrey H Publication: New York Academic Press Inc. 1953 . xi, 641p. Date: 1953 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish as Food. Vol 2 Nutrition, Sanitation and Utilization by Borgstrom, Georg Publication: New York Academic Press 1962 . viii, 777p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (3),
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Nutrition: A Comprehensive Treatise. Vol 2 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1964 . xvi, 551p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutrition: A Comprehensive Treatise. Vol 1 Macronutrients and Nutrient Elements by Beaton, George H Publication: New York Academic Press 1964 . xviii, 547p. Date: 1964 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Physiology. Vol 8 Bioenergetics and Growth by Hore, W S Publication: New York Academic Press 1979 . xvii, 786p. Date: 1979 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish Nutrition by Halver, John E Publication: San Diego Academic Press Inc. 1972 . xii, 713p. Date: 1972 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Trace Elements in Human and Animal Nutrition by Underwood, E J Publication: New York Academic Press Inc 1962 . 429p. Date: 1962 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Soil and Fertilizer Phosphorus in Crop Nutrition by Pierre, W H Publication: New York Academic press Inc Publishers 1953 . xvi, 492p. Date: 1953 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Nutrition: A Comprehensive Treatise. Vol 3 Vitamins, Nutrient Requirements, and Food Selection by Beaton, George H Publication: New York Academic Press 1966 . xvi, 551p. Date: 1966 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish Nutrition by Halver, John E Publication: San Diego Academic Press Inc. 1989 . xii, 798p. , Acc. No. 18353: Transferd on 6.7.2005 to Fish Nutrition & Biochemistry Dept. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (10),
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Animal Products in Human Nutrition by Beitz, Donald C Publication: New York Academic Press 1982 . xviii, 545p. Date: 1982 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists by Regenstein, Joe M Publication: Orlando Academic Press Inc. 1984 . xii, 353p. Date: 1984 Availability: Items available: Cental Instituite of Fisheries Education (2),
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Fish Nutrition by Halver, John E Publication: San Diego Academic Press Inc. 1972 . xii, 713p. Date: 1972 Availability: No items available:
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A Colour Atlas of Salmonid Diseases by Bruno David W. Publication: London Academic Press 1996 . 194p., 24cms. Date: 1996 Availability: Items available: Cental Instituite of Fisheries Education (1),
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