Food Science and Technology: A Series of Monographs Food Protein Chemistry: An Introduction for Food Scientists

by Regenstein, Joe M
Additional authors: Regenstein, Carrie E --
Published by : Academic Press Inc. (Orlando) Physical details: xii, 353p. ISBN:0125858205.
Subject(s): Food Analysis | Protein Analysis | Food Processing | Nutrition
Year: 1984
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 REG (Browse shelf(Opens below)) Available 14495
Books Books Cental Instituite of Fisheries Education
664.07 REG (Browse shelf(Opens below)) Available 10284

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha