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		Principles of Enzymology for the Food Sciences by Whitaker, John R Publication: New York Marcel Dekker, Inc 1994 . xv, 625p. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Handbook of food enzymology / Publication: New York : Marcel Dekker, 2003 . xv, 1108 p. : , Includes index. 29 cm. Date: 2003 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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