Handbook of food enzymology /

Additional authors: Whitaker, John R. | Voragen, A. G. J. | Wong, Dominic W. S.
Series: Food science and technology Published by : Marcel Dekker, (New York :) Physical details: xv, 1108 p. : ill. (some col.) ; 29 cm. ISBN:0824706862 (alk. paper).
Subject(s): Enzymes. | Food -- Composition.
Year: 2003
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001547758 WHI (Browse shelf(Opens below)) Available 23796

Includes index.

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