Flavor chemistry of ethnic foods

by Shahidi F.
Additional authors: Ho Chi-tang --
Published by : Kluwer academic (London) Physical details: 272p., 24cms. ISBN:0306461242. Year: 1999
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.5 SHA (Browse shelf(Opens below)) Available 18455

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