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Seafood, Chemistry, Processing Technology and Quality by Shahidi, F Publication: London Chapman & Hall 1994 Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Flavor chemistry of ethnic foods by Shahidi F. Publication: London Kluwer academic 1999 . 272p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Omega-3 fatty acids: chemistry, nutrition and health effects by Shahidi F. Publication: Washington American chemical society 2001 . 330p., 24cms. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Maximising the valus of marine by-products by Shahidi F. Publication: New York CRC Press 2007 . 532p., 24cms. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Maximising the value of marine by-products Woodhead publishing in food science, technology and nutritio by Shahidi F. Publication: Cambridge Woodhead publishing Ltd. 2007 . 532p., 24cms. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
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