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		Thermal Generation of Aromas Symposium, 196th Meeting by Parliment, Thomas H Publication: Washington American Chemical Society 1989 . xii, 548p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Extrusion Science and Technology by Kokini, Jozef L Publication: New York Marcel Dekker, Inc. 1992 . xiv, 740p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Flavor chemistry of ethnic foods by Shahidi F. Publication: London Kluwer academic 1999 . 272p., 24cms. Date: 1999 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / Publication: Cambridge : RSC Pub., 2010 . x, 474 p. : , "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso. 25 cm. Date: 2010 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

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