Specialty Foods,Processing Technology,Quality,and Safety
Published by : CRC Press (New York) Physical details: 344 p. 24 cms ISBN:9781439854235. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 ZHA (Browse shelf(Opens below)) | Available | 22648 |
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