Specialty Foods,Processing Technology,Quality,and Safety (Record no. 17376)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00282nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439854235 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 ZHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zhao,Y. |
| 245 ## - TITLE STATEMENT | |
| Title | Specialty Foods,Processing Technology,Quality,and Safety |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 344 p. |
| Dimensions | 24 cms |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 02/21/2013 | 5404.65 | 664.07 ZHA | 22648 | 02/21/2013 | 02/21/2013 | Books |