Food chemical risk analysis /

Additional authors: Tennant, David R.
Published by : Blackie Academic & Professional, (London ; | New York :) Physical details: xxiv, 470 p. ; 24 cm. ISBN:0412723107.
Subject(s): Food contamination. | Food additives -- Toxicology. | Health risk assessment.
Year: 1997
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.07 TEN (Browse shelf(Opens below)) Available 26943

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha