Engineering Properties of Foods
Edition statement:4th Published by : CRC Press (New York) Physical details: 800p Hard Bound 24 cms ISBN:9781466556423. Year: 2014Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.07 RAO (Browse shelf(Opens below)) | Available | 24520 |
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