Engineering Properties of Foods (Record no. 34366)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00289nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466556423 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 RAO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rao,M.A. |
| 245 ## - TITLE STATEMENT | |
| Title | Engineering Properties of Foods |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 800p |
| Other physical details | Hard Bound |
| Dimensions | 24 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 04/07/2018 | 15186.00 | 664.07 RAO | 24520 | 04/07/2018 | 04/07/2018 | Books |