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Hydrophobic Interactions in Food Systems by Nakai, Shuryo Publication: Florida CRC Press, Inc. 1988 . 192p. Date: 1988 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Food Proteins Processing Applications by Nakai Shuryo Publication: U.S.A WILEY-VCH 2000 . 390 P. 22 cms Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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