Food Proteins Processing Applications
Published by : WILEY-VCH (U.S.A) Physical details: 390 P. Hard Bound 22 cms ISBN:0-471-29785-2. Year: 2000Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 NAK (Browse shelf(Opens below)) | Available | 24798 |
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