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The Chemical Analysis of Foods and Food Products by Jacobs, Morris B Publication: Princeton D. Van Nostrand Company, Inc. 1958 . xxiv, 970p. Date: 1958 Availability: Items available: Cental Instituite of Fisheries Education (1),
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The Chemistry and Technology of Food and Food Products. Vol 1 by Jacobs, Morris B Publication: New York Interscience Publishers, Inc. 1951 . xxv, 832p. Date: 1951 Availability: No items available:
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