The Chemical Analysis of Foods and Food Products
Published by : D. Van Nostrand Company, Inc. (Princeton) Physical details: xxiv, 970p. Year: 1958Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 JAC (Browse shelf(Opens below)) | Available | 101 |
There are no comments on this title.