Handbook of Microwave Technology for Food Applications

by Datta Ashim K.
Additional authors: Anantheswaran R.C. --
Published by : Marcel Dekker Inc. (New York) Physical details: 511p., 24cms. ISBN:0824704908.
Subject(s): Energy, Food, Enzyme,
Year: 2001
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
641.5882 DAT (Browse shelf(Opens below)) Available 17302

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