Handbook of Microwave Technology for Food Applications
Published by : Marcel Dekker Inc. (New York) Physical details: 511p., 24cms. ISBN:0824704908.
Subject(s):
Energy, Food, Enzyme,
Year: 2001
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 641.5882 DAT (Browse shelf(Opens below)) | Available | 17302 |
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