Haccp and iso 22000 Application to foods of animal origin

by Arvanitoyannis I.S. Published by : Wiley-Blackwell (U.K.) Physical details: 549p., 24cms. ISBN:1405153669.
Subject(s): Animal origin,Dairy foods
Year: 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
363.1926 ARV (Browse shelf(Opens below)) Available 21288

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