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Haccp and iso 22000 Application to foods of animal origin

Arvanitoyannis I.S.

Haccp and iso 22000 Application to foods of animal origin - U.K. Wiley-Blackwell 2009 - 549p., 24cms.

ISBN: 1405153669

Subjects--Topical Terms:
Animal origin,Dairy foods

Dewey Class. No.: 363.1926 / ARV

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