Flavor Chemistry: Trends and Developments
Series: ACS Symposium Series 388 Published by : American Chemical Society (Washington) Physical details: viii, 246p. ISBN:0841215707. Year: 1989Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.06 TER (Browse shelf(Opens below)) | Available | 15726 |
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