Normal view MARC view ISBD view

Flavor Chemistry: Trends and Developments

Teranishi, Roy

Flavor Chemistry: Trends and Developments - Washington American Chemical Society TER 1989 - viii, 246p. - ACS Symposium Series 388 .

ISBN: 0841215707

Subjects--Topical Terms:
Flavour
Agricultural Products
Food Technology

Dewey Class. No.: 664.06 / TER

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)